Hello Monday! Today is going to be a great day, because we are making Rainbow Spring Rolls. These spring rolls are colorful, sweet, fresh and the perfect thing to snack on at work or for lunch! These are one of my favorite things to make, because they are so versatile. You really can add any ingredients you want to your liking, its kinda like an "everything but the kitchen sink" type of meal. Also, if you need a boost of energy and something to subside your sweet craving, these are loaded with fresh veggies and sweet fruits! I like to fill them with some fruit, such as mango, pineapple or pomegranate for that perfect crunch, avocado, cucumber and red onion!
Get ready for a burst of flavor and the taste of summer in your mouth! Lastly, you can use any dipping sauce with these as well, such as a peanut sauce or plum sauce.
Ingredients
Rice paper
cucumber
Red cabbage
Mango
Pomegranate seeds
Avocado
Cilantro
Red Onion
Romain lettuce
Directions
1. Cut all of the fruits and veggies into long thin strips about 5-6 cm long
2. Soak the rice paper in warm water until it becomes soft
3. Place rice paper on a cutting board or plate and layer the lettuce with the ingredients inside
4. Roll the rice paper within the ingredients inside like a burrito to ensure everything is tightly wrapped.
5. Cut them in half and serve with dipping sauce