Tomato, Pesto, Burrata Flatbread

Who's ready for some pizza? You need to try the most amazing tomato, burrata & pesto pizza that I found on What's Gaby cooking!  Its kinda half flatbread, half pizza & I am pretty sure I could eat it every day for the rest of my life! Click here for the recipe & ingredients needed!

Don't get discouraged because this flatbread is homemade! Its the easiest thing ever, the whole wheat crust was purchased at Trader Joe's (duh) and then there are only 6 other ingredients needed: cherry tomatoes, burrata cheese, shallots, pine nuts, garlic cloves and basil leaves!  

Make SURE your dough is at room temperature before spreading it out. This way it won't snap back when trying to roll it out. After the dough is rolled thin, transfer for a baking sheet, which has been covered with some olive oil, so it won't stick, and bake in the oven at 350 for 8-10 minutes. 

While the crust in baking, slice the cherry tomatoes and chop the shallots and mix together with some olive oil. Then turn the oven to broil and throw the mixture into the oven to char for about 5-7 minutes! 

While the tomatoes are in the oven, throw together the garlic, pine nuts, olive oil, basil leaves and a little red wine vinaigrette in a food processor until smooth. Spread the pesto vinaigrette evenly on top of the crust along with the charred cherry tomatoes. Lastly, take your burrata and pull apart pieces with your fingers and lay them around the entire pizza. The warmth from the crust will melt the burrata cheese so nicely and beautifully, you won't be able to wait to dive it an try it! 

Happy eating & your welcome for this amazing new recipe to try out!! Leave a message or comment for any new ideas or suggestions you may have!